Air-Fryer Magic: Mouthwatering Roasted Button Mushrooms

Air-fried Button Mushroom Roast

"Have you ever walked past a bin of unassuming button mushrooms at the grocery store and wondered why they're so popular? Despite their unremarkable appearance, these little fungi pack a serious nutritional punch and are a staple ingredient in many dishes around the world. The humble button mushroom is a versatile and delicious addition to any meal. Now, button mushrooms are not only delicious, but they are also packed with numerous essential nutrients that make them a healthy addition to any diet

I love the taste of button mushrooms, a mild earthy taste with a slightly sweet and nutty undertone. I first ate mushroom when I went to my native place in Kerala. Like magic, at once hudreds of mushroom bloomed in the backward of the house we were staying then, it happened the next day after the first thunder at night during the rainy season. We picked in the morning itsef and made delicious mushroom roast with it for afternoon lunch. It was such a surprise. Though I had been to kerala many times I never seen anything like this. And I loved mushrrom. Overall, mushrooms have a unique and delicious flavor that can enhance a wide range of dishes, from soups and stews to stir-fries and salads. Their versatile taste and texture make them a favorite ingredient in many cuisines around the world. In this blog post, we'll explore the recipe of flavorful and healthy: Air-Fryer Button Mushroom.

Recipe of Mouthwatering Roasted Button Mushrooms

Cusine: Asian

serves 2-3 people

Ingredients used for making mushroom roast

Section 1: Ingredients required

• 250 grm button mushroom

• 1tbsp olive oil

• 1 tbsp soy sauce or coconut aminos or tamari

• 1 and 1/2 tbsp grated parmesan cheese

• 1/2 teaspoon garlic powder

• 1/4 teaspoon dry thyme or 1/2 tsp fresh thyme

• 1/8-1/4 salt

• 1/4 teaspoon pepper powder

Section 2: Equipment required

Air-fryer

Section 3: Recipe video

Section 4: Instructions

1. Wash and pat dry the mushrooms with a tea towel thoroughly.

2. Slice then to half.

3. Place the mushrooms in a large bowl and add olive oil, soy sauce, (here I am using a alternative: cocnonut aminos as this has less sodium. you can use tamari also)

4. Then add, parmesan cheeses, garlic, salt, pepper and thyme

5. Toss it until the mushrooms are evenly coated.

6. Meanwhile pre-heat the air-fryer for 5 minutes at 180 degree centigrade.

7. Spread the mushrooms out in a single layer in the basket.

8. And Roast the mushrooms for 8-10 minutes, or until they are tender and golden brown.

9. Half way through remove the basket and shake it to ensure even browning.

10. And serve it hot with noodles, soups or stews!

Section 5: Serving suggestion and conclution

Roasted mushrooms are a great side dish for grilled or roasted meats. Roasted mushrooms can add a delicious depth of flavor to noodles and pasta dishes. Roasted mushrooms can add a hearty and flavorful element to salads or soups. Roasted mushrooms make a great topping for pizza. Roasted mushrooms can be added to sandwiches for extra flavor and texture.

Hoping you liked the post. Please do share your comments and feedback. Happy experimenting!

Thank you. Stay healthy, stay happy!

yummily,

Vinitha