Cool Off with Mango Nice Cream: A Refreshing Summer Dessert Recipe

Mango Nice Cream served on digestive biscuit and topped with chocolate syrup and tutti frutii

Hello there, fellow foodies! Are you ready for a sweet and healthy treat that will satisfy your craving for something creamy and delicious? Look no further than this recipe of Mango Nice Cream! Made with just four simple ingredients. I have already shared a recipe video of Mango Nice Cream on Youtube. In this I used Kerala banana known as Nendra Pazham. The recipe is the same - frozen bananas, frozen mango, coconut powder, and water. This vegan and gluten-free dessert is not only tasty but also good for you. And the best part? It's super easy to make! All you need is a blender, a few minutes of your time, and you'll have a bowl of creamy and refreshing mango nice cream that is perfect for a hot summer day.

Come Summer, and I make this at home. And today I am excited to share with this recipe for Mango Nice Cream. This is one of our family favourite recipe for cooling off on a hot day. So whether you're a mango lover like our family or just looking for a new way to enjoy frozen treats, this recipe is sure to become a new favorite. So, let's get started and learn how to make this delicious Mango Nice Cream!

Recipe of refereshing Mango Nice Cream

Section 1: Ingredients

Making Mango Nice Cream is incredibly easy and only requires a few simple steps.

For Making Ice Cream

• 2 frozen bananas coins (Robust or Kerala Banana/Nendran pazham. In this recipe I have used Nendra Pazham. It gives bright yellow colour

• 1 cup frozen mango chunks

• 2 tbsp coconut powder

• 1/2 cup water

For Garnish

• Digestive Biscuit

• Chocolate syrup(shop-bought or home made)

• Tutti-Frutti

Section 3: Equipments Required

High speed Blender/Food Processor

Cup cake molds

Section 4: Recipe Video

Watch the recipe video before reading the instructions for better understanding. It has recipe of chocolate, Mango and vanila Nice Cream

Section 5: Add Numbered Directions

1. Begin by Peel and slice two bananas(robust or Kerala banana(Nedra Pazham) into coins and freeze them for at least 2-3 hours or until frozen solid.

2. Peel and cut mango in to chuks and freeze it (approximately 1 cup frozen mango chunks)

3. Once the bananas and mangos are frozen, add the frozen bananas, frozen mango chunks, coconut powder, and water into a blender.

4. Blend the mixture until it is smooth and creamy. You may need to stop the blender and scrape down the sides a few times to ensure that everything is fully blended.

5. Once the mixture is smooth, transfer it to a freezer-safe container/molds and freeze it for at least 2-3 hours or until firm.

6. Once the Mango Nice Cream is frozen, remove it from the freezer and let it sit at room temperature for a few minutes to soften.

7. And your Mango Nicecream is ready to be enjoyed.

Mango Nice Cream served on bed of corn flakes and scoops of chocolate and vanila Nice Cream

Section 6: Serving Suggestion and Conclusion

Here are some ideas to serve Frozen Mango Banana Nice Cream:

1. Serve in a bowl with fresh fruit: Scoop the Mango Nice Cream into bowls and enjoy! You can garnish with fresh mango slices, shredded coconut, or any other fruit of your choice.

2. Top with nuts and seeds: Add some crunch to your nice cream by sprinkling chopped nuts or seeds on top. Almonds, cashews, chia seeds, or pumpkin seeds are all great options.

3. Make a smoothie bowl: Blend the nice cream with a splash of almond milk or coconut water to create a thick and creamy smoothie bowl. Top with granola, fresh fruit, and a drizzle of honey.

4. Layer in a parfait glass: Create layers of nice cream, fresh fruit, and granola in a clear glass for a beautiful and delicious dessert that's perfect for entertaining.

5. Make popsicles: Pour the nice cream mixture into popsicle molds and freeze for a fun and refreshing summer treat.

6. Drizzle with chocolate sauce: For a decadent touch, drizzle some chocolate sauce over the top of your nice cream. You can make a simple chocolate sauce by melting dark chocolate and stirring in a little coconut oil.

These are just a few ideas to get you started, but the possibilities are endless when it comes to serving Frozen Mango Banana Nice Cream. Get creative and enjoy! That's it! With just a few simple steps, you can create a delicious and healthy dessert that everyone will love. Enjoy your Mango Nice Cream on a hot summer day or anytime you're craving something sweet and refreshing.

Hoping you liked this recipe. Please do give it a try and share your feedbacks and comments. Stay healthy, stay happy!

Thank you.

Yummily, Vinitha