Hi, fellow foodies! Are you in the mood for some lip-smacking Chilli Chicken with a healthy twist? If yes, then you're in luck because I've got an amazing recipe to share with you all! As we all know, Chilli Chicken is one of the popular Indo-Chinese dish that has taken the world by storm. It's a perfect blend of sweet, sour, and spicy flavors that make it an irresistible treat for your taste buds. Whether you're looking for a party appetizer or a quick dinner fix, this recipe is a go-to option that is sure to impress everyone.
This is one of our family favourite. I make this in air fryer, so the oil that goes into the making is very less compared to deep frying. Inspite of it, it tastes amazing. Also, this recipe is quick and easy to prepare, and it requires only a few basic ingredients that you can easily find in your pantry. So if you're a fan of Indo-Chinese cuisine, then this dish is sure to be one of your favorites too. Come, let's roll up our sleeves and dive into the world of Chilli Chicken with this easy and delicious recipe!
Indo-Chinese Fusion Delight: The Ultimate Chilli Chicken Recipe
Section 1: Ingredients Required
For Marination for chicken
250 grams chicken boneless chicken breast or thighs
1 and ½ tsp red chilli sauce
1 and ½ soya sauce or coconut aminos
¼ tsp pepper powder
2-3 tbsp corn starch
1and ½-2 tbsp maida or White flour
¼ tsp red cilli powder(optional)
1/8 tsp gralic powder
1/8 tsp salt or to taste
1 egg white
for preparing chilli chicken
1 and 1/2-2 tbsp oil vegetable oil
1 tbsp soya sauce or coconut aminos
2 table spoon red chilli sauce
2 tablespoon tamato ketchup
½ tsp red chilli powder(Kashmiri chilli powder for colour)
¼ tsp pepper powder
¾ to 1 tsp vinegar
½-1 tsp sugar
2-3 tbsp water
1 medium onion cubed
1 tbsp garlic
¼ -1/2 cup bell pepper cubed
1-2 green chilli and deseeded
1-3 table spoon spring onion greens to garish
Section 2: Equipment Required
Air Fryer: if you are frying in a air fryer (Now if you do not have air-fryer you can use grill or oven as well.)
Section 3: Recipe video
Please watch the video before reading the instructions for better understanding
Section 4: Directions
Cut the chicken into bite-sized pieces: Start by cutting boneless chicken breasts or thighs into small bite-sized pieces that will be easy to marinate and cook.
Clean the chicken: Wash the chicken pieces thoroughly under running water to remove any dirt or impurities. Let it dry by itself or pat dry with a paper towel.
Marinate the chicken: In a bowl, mix together 1 and 1/2 tsp red chilli sauce, 1 and 1/2 tbsp soya sauce, 1/4 tsp pepper powder, 2-3 tbsp corn starch, 1 and 1/2 - 2 tbsp maida, 1/4 tsp red chilli powder, 1/8 tsp salt, and 1 egg white(use little by little as required to coat). Add 250 grams chicken pieces to the marinade and mix well. Let it marinate in the referegerator for at least 30 minutes.
Preheat the air fryer: Preheat your air fryer to 375°F for 5 minutes. ( you can cook it by grilling or baking as well)
brush the air basket or spray oil on the basket.
Air fry the chicken: Place the chicken pieces in the air fryer basket in a single layer, making sure they are not touching each other. Air fry the chicken for 8-10 minutes, flipping the pieces halfway through.
Add sauces and spices: Add 1 tbsp soya sauce, 2 tbsp red chilli sauce, 2 tbsp tomato ketchup, 1/2 tsp red chilli powder, 1/4 tsp pepper powder, 3/4 - 1 tsp vinegar, and 1/2 - 1 tsp sugar to a bowl. Stir well to combine.
Cook the sauce: While the chicken is cooking, in a pan, heat 1 and 1/2 tbsp oil over medium heat. 1 tbsp chopped garlic, and when it turns light brown add 1 medium chopped onion, green chiily and 1/4 - 1/2 cup cubed bell pepper. Stir-fry for 1-2 minutes or until the vegetables are slightly tender. Then finally add sauces and spices.
Add water: Add 2-3 tbsp water to the pan and stir well. This will help create a slightly thick sauce.
Add fried chicken: Once the chicken in the air fryer is done, add it to the pan with the sauce and toss until the chicken is evenly coated.
Add spring onion greens: Add 1-3 tbsp spring onion greens to the pan and give it a final toss.
Serve: Your air fryer chilli chicken is ready to serve! Garnish with some more spring onion greens and enjoy.
Section 5: Conclusion and serving suggestion
Chilli Chicken is a versatile dish that can be served in many ways. You can enjoy it as an appetizer or a main course dish, depending on your preference. Here are a few serving suggestions for Chilli Chicken:
As an Appetizer: Serve Chilli Chicken as an appetizer with toothpicks or skewers. Garnish it with chopped cilantro or spring onions to add a pop of color and freshness.
With Rice: Serve Chilli Chicken with steamed rice for a delicious and satisfying meal. The rice helps to balance out the spicy flavor of the chicken.
With Noodles: Serve Chilli Chicken with noodles for a more filling and hearty meal. You can use any type of noodles, such as egg noodles or rice noodles.
With Fried Rice: Chilli Chicken is a great accompaniment to fried rice. The flavors of the chicken blend well with the rice and make for a delicious and complete meal.
With Vegetables: You can also add some veggies to the Chilli Chicken for a healthier and more nutritious meal. Some good options include bell peppers, onions, and broccoli.
So no matter how you choose to serve it, Chilli Chicken is sure to be a crowd-pleaser! With the versatility of serving options, Chilli Chicken can be customized to your liking. So, what are you waiting for? Give this recipe a try and experience the magic of Chilli Chicken for yourself! And don't forget to share your experience.
Thank you! Stay healthy, Stay happy!
Yummily,
Vinitha
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