Hi friends! It's safe to say that eggs are a breakfast staple in most households, and boiling them is one of the easiest ways to prepare them. However, getting the perfect hard-boiled egg can be a bit of a challenge. You definitely don't want to end up with an uncooked or overcooked yolk, right? Don't worry though, I've got you covered! Today, I'm excited to share with you a foolproof recipe for the perfect hard-boiled eggs. By following these simple steps, you'll be able to achieve a firm, yet tender white and a fully set yolk every single time. So, let's get cracking and learn how to master the art of hard-boiling eggs together!
All that you need to hard boil the eggs perfectly is a suace pan with enough water to cover the eggs and a large skimmer/slotted spoon. And the total preparation time is just 14 minutes.
Recipe for getting Perfectly Hard-Boiled Eggs Everytime
Ingredients Required
4 Eggs
Water in a sauce pan to cover the eggs
Equipement Required
Saucepan
Skimmer or slotted spoon
Recipe Video for getting Perfectly Hard-Boiled Eggs Everytime
For better understanding watch the video before reading the instructions
Instructions for making Perfectly Hard-Boiled Eggs Everytime
Let’s Get Started
Step 1: Gather your ingredients and tools you will need.
Step 2: Place eggs in the skimmer and lower into the saucepan.
Step 3: Add enough cold water to cover the eggs by about 1 inch. This will ensure that the eggs cook evenly and have enough space to expand as they heat.
Step 4: Now, remove the eggs with the skimmer and set aside.
Step 5:Place the saucepan on the stove over medium-high heat. Turn on the heat to bring the water to a rolling boil.
Step 5: Once the water comes to a rolling boil, lower the eggs using the simmer and let the eggs boil for about 14 minutes using a timer, for hard boiled eggs with fully set yolk.
Step 6: While the eggs are boiling, prepare a bowl of ice water. This will be used to stop the cooking process and cool the eggs quickly, which helps with peeling later on.
Step 7: Use a skimmer to remove eggs from boiling water After the eggs have finished boiling for the desired time, and transfer them to the ice water bath. This will stop the cooking process and cool the eggs quickly.
Step 8: Let the eggs sit in the ice water bath for about 5 minutes to cool completely and stop the cooking process. This will also make the eggs easier to peel later on.
Step 9: After the eggs have cooled in the ice water bath, gently tap them on a hard surface to crack the shell, then peel them under running water or in the ice water bath. Once peeled, the hard-boiled eggs are ready to be enjoyed as is, or used in salads, sandwiches, or other dishes.
And that's it! Following these steps should result in perfectly hard-boiled eggs with fully set yolks and easy-to-peel shells. Enjoy your hard-boiled eggs!
Serving suggestion and conclusion:
Congratulations! You've now mastered the art of hard-boiling eggs. You can now enjoy this simple yet versatile ingredient in various ways such as adding them to salads, sandwiches, or as a healthy snack on their own.
Here's a simple serving suggestion to try out: slice the hard-boiled egg in half and sprinkle some salt and pepper over it for an easy and healthy snack. Or, add sliced hard-boiled eggs to a bed of greens and veggies for a delicious and filling salad. You can also use them to make deviled eggs(click on the link for the recipe), egg salad sandwiches, or as a protein-packed addition to your breakfast plate. The possibilities are endless! Also, many dishes calls for hard boiled eggs so follow this method with the tips and tricks you've learned, you can now prepare hard-boiled eggs to perfection every time.
Hoping you liked the post. Please share your feedback and experiences.
Thank you. Stay healthy, Stay happy!
Yummily,
Vinitha
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