Hey there, foodies and strawberry enthusiasts! this is the Perfect Homemade Strawberry and chia seed Sauce Recipe is here to brighten your meals, tantalize your taste buds, and bring a smile to your face. Get ready to drizzle, spoon, or swirl this delectable sauce onto your favorite treats and watch them transform into pure bliss.
Are you ready to create magic in your kitchen? Then let's discover the delightful world of homemade strawberry sauce.
If you are following my blog you will know that I have a sweet tooth. I am a great fan of jams, however, I use homemade strawberry sauce instead of shop-bought jam. It's simply irresistible. My boys also love it. It's a delightful balance between sweet and tangy flavors. It captures the essence of ripe strawberries with their natural sweetness, while also incorporating a subtle tanginess that adds a refreshing zing to every bite. And the chia seeds add a delightful texture and a dose of nutritional benefits. It's a burst of fruity goodness that brings a sense of freshness and summertime joy to any dish it accompanies. So if you are a strawberry enthusiasts like me, then you will love it. So Get ready to savor the essence of summer with every spoonful of our homemade strawberry sauce. Trust me, it's going to be berry delicious!. đđ
.
The Perfect Homemade Strawberry and Chia seed Sauce Recipe
Section 1: List of the Ingredients required
1/2 cups fresh strawberries/frozen Strawberries sliced
1/2 tbsp brown Sugar/ Maple syrup / honey (adjust according to your taste) or you can use 3/4 to 1 tbsp brown sugar.
1/2 tbsp chia seeds (optional)
1/4-1/2 tsp lemon juice
Section 3: Recipe Video
Section 3: Directions
Wash the strawberries thoroughly and remove the stems. Slice them into small pieces.(Do not blend it)
In a saucepan, add the sliced strawberries and sugar( if you are using sugar).
Place the saucepan over low to medium heat and stir the mixture gently or until the sugar dissolves(if you are using sugar).
When the strawberries have softened and released their juices it takes about 5-7 minutes. Stir occasionally to prevent sticking. And if you are using sugar let it be dissolved, reduce the heat to low and let the mixture simmer for about 10-15 minutes.
Then turn off the flame.
Now, if you are using maple syrup or honey instead of sugar then add it at this point, then add chia seeds and lime juice and mix until well combined.
let the mixture cool slightly.
Allow the strawberry sauce to cool completely, and then transfer it to a jar or airtight container. Store in the refrigerator.
Your homemade strawberry and chia seed sauce is now ready to be used! You can enjoy it by drizzling over pancakes, spread over toastes/waffles, swirled into yogurt, or used as a topping for desserts or as a filling for cakes and pastries. It's a versatile and delicious sauce that adds a burst of strawberry flavor to your favorite treats.
Section 3: Storage instructions and conclusion
Refrigeration: Transfer the strawberry and chia seed sauce to a clean, airtight container or jar. Seal it tightly and store it in the refrigerator. It can be kept refrigerated for up to 1 week. Make sure the container is properly sealed to prevent any air exposure, which can cause spoilage or flavor deterioration.
Freezing: If you want to store the strawberry and chia seed sauce for a longer period, freezing is a great option. Allow the sauce to cool completely before transferring it to freezer-safe containers or freezer bags. Leave some headspace to account for expansion during freezing. Seal the containers or bags tightly and label them with the date. Strawberry and chia seed sauce can be frozen for up to 3 months.
Thawing: When you're ready to use the frozen strawberry and chia seed sauce, transfer it to the refrigerator and allow it to thaw slowly overnight. This gradual thawing process helps maintain the quality and texture of the sauce. Alternatively, you can thaw the sauce in a microwave using the defrost setting or gently heat it on the stovetop while stirring occasionally.
Remember, proper storage is essential for maintaining the freshness and flavor of the sauce. Always use clean utensils when scooping out the sauce and avoid cross-contamination by not reusing utensils that have come into contact with other foods. If you notice any signs of spoilage, such as an off odor or unusual texture, discard the sauce to ensure food safety.
Enjoy the convenience of having strawberry and chia seed sauce readily available in your refrigerator or freezer, ready to add a burst of fruity goodness to your favorite dishes and desserts!
Hoping our journey into the world of homemade strawberry and chia seed sauce has been a delicious and rewarding one. We've explored the simple yet magical process of transforming fresh, ripe strawberries into a vibrant and versatile sauce that adds a burst of flavor to any dish.
The beauty of making your own strawberry sauce lies not only in the incredible taste but also in the control you have over the quality and freshness of the ingredients. You can savor the goodness of real strawberries, knowing exactly what goes into your sauce and avoiding any unnecessary additives or preservatives.
So, next time you find yourself with a basket of fresh strawberries, don't hesitate to whip up a batch of this homemade strawberry sauce. Let it become a staple in your kitchen, ready to elevate your meals, surprise your loved ones, and bring a smile to your face.
Above you can see the picture of how I used creatively on toast to make sandwich, which can be a perfect breakfast for mother's day or Valentine's day. Now that you have the recipe in your hands, it's time to unleash your creativity and explore all the delightful ways you can incorporate this strawberry sauce into your culinary adventures. So go ahead, indulge in the lusciousness of homemade strawberry and chia seed sauce and let your taste buds dance with joy!
Remember, the possibilities are endless, and the journey is just beginning. Looking forward for your feedback and comments.Happy saucing! đđŻđ
Thank you.
Stay healthy, Stay happy!
Yummily,
Vinitha
Commenti